Vegan/Probiotic/Gluten Free. 370 ml. Handcrafted in Richmond.
Ingredients: Vancouver Farm Fresh NAPA CABBAGE, LEMON, Radish, Scallion, Onion, Garlic, Ginger, Cane Sugar, Sea Salt, Rice
Fruity and pleasingly bitter with the refreshing zest of lemon. This is a Vancouver style twist of the Korean traditional "White Kimchi" without chili flakes. This blend harmoniously merges the tradition and the trend creating a vibrant, palate-pleasing experience. If you don't like spicy but want to still enjoy the nutritional benefit of probiotic kimchi exploring a new taste, this is for you.
Officially best before 3 months after crafting when refrigerated. However, we recommend to consume as soon as possible unless you like quite sour tastes. Please be noted that the taste and texture is changing depending on how long and cool you store them while it's anytime best with different tastes during 3 months if you keep them refrigerated at least below 4°C.
*Currently, only our main ingredient is Vancouver Farm Fresh. As our food system is highly dependent on imported produces, it's difficult to localize all the ingredients for now. Our mission is to localize them as much as possible.
VANCOUVER (Napa Cabbage, 370ml)
Buy any 3 jars, get 5% off