You can place an order directly through our website. Simply select your desired products, add them to your cart, and proceed to checkout. Then you can opt for our farm store pick-up or local delivery.

We accept major credit cards such as Visa, MasterCard, and American Express. Additionally, we support debit card transactions.

We use locally grown, chemical fertilizer and pesticide-free main ingredients, if not every ingredients, to ensure that our kimchi is both healthy and environmentally friendly.

In addition, we are employee owned local business dedicated to the ethical management.

Richmond GAIA Farm is a local farm specialized in Asian vegetables, which practises the regenerative farming not using any chemical fertilizers and pesticides. A co-founder of Gimjang Fermentation Corp is working as the farm manager at the farm. The main ingredients of Gimjang Kimchi is proudly grown by co-founder and sourced from this local farm. At the same time, the farm stand of the Richmond GAIA farm is shared for a pick up venue for our products.

*Disclaimer: Our kimchi is not made in the Richmond GAIA Farm premise but handcrafted in a Vancouver Coastal Health inspected commercial kitchen following all the food safety regulation of British Columbia.

We currently offer local delivery within Vancouver, Richmond, Burnaby and Surrey on Wednesdays and Saturdays. We do delivery on our own to ensure the quality of transport under proper refrigeration. Please understand that the current delivery fee is our best minimum charge even below our own delivery.

You can also choose to pick up your order at our partnering farm store, Richmond GAIA Farm. You can shop other fresh farm produces and pasture & Non GMO feed raised free range eggs here.

*We are aiming to expand the delivery coverage to the entire Metro Vancouver soon.

Our kimchi is a live, fermented product that requires consistent refrigeration. Despite the best efforts of carriers, there can be fluctuations in temperature and handling times during transit, which can compromise the product's integrity and taste. To ensure that our customers enjoy the highest quality, farm-fresh kimchi, we currently offer local delivery and in-store pickups only. This way, we can maintain rigorous control over the conditions in which our kimchi is stored and transported, ensuring it reaches you in optimal condition.

Our kimchi should be stored in the coolest section below 4°C of your refrigerator to maintain its freshness and flavor. Our kimchi is lab tested to last best for 3 months under this condition. Even if you pass this period, kimchi is still edible with more fermented flavor of added sourness. If you keep it in the cooler condition close to 0°C, you can keep it fresh even more than 6 months.