You can place an order directly on our website. Simply select your products, add them to your cart, and proceed to checkout. Choose between farm store pick-up or local delivery.

We accept major credit cards including Visa, MasterCard, and American Express. Debit card transactions are also supported.

We use locally grown, chemical fertilizer and pesticide-free main ingredients, if not every ingredients, to ensure that our kimchi is both healthy and environmentally friendly.

In addition, we are employee owned local business dedicated to the ethical management.

Richmond GAIA Farm specializes in Asian vegetables and practices regenerative farming without chemical fertilizers or pesticides. While Gimjang Kimchi is an independent brand, a co-founder of Gimjang Fermentation Corp manages the farm. Most of our main ingredients are sourced from this local farm. The farm store also serves as a pick-up venue for our products. Note: Our kimchi is made in a Vancouver Coastal Health inspected commercial kitchen.

We currently deliver to Vancouver, Richmond, Burnaby, Surrey, Delta and Langley on Mondays, Wednesdays and Saturdays. Our team handles deliveries to ensure proper refrigeration. You can also pick up your order at Richmond GAIA Farm. We're working to expand our delivery area soon.

Our kimchi requires consistent refrigeration. Carrier shipping can cause temperature fluctuations, affecting quality. We offer local delivery and in-store pickups to ensure optimal conditions.

Store our kimchi below 4°C in your refrigerator. It lasts best for 3 months but remains edible with a more fermented flavor after that. At 0°C, it stays fresh for over 6 months.