top of page

Vegan/Probiotic/Gluten Free. 500ml. Handcrafted in Richmond.

 

Ingredients: Vancouver Farm Fresh NAPA CABBAGE, Radish, Scallion, Onion, Garlic, Ginger, Chili Flake, Cane Sugar, Sea Salt, Rice

 

A uniquely Vancouver Korean-style vegan kimchi that's crunchy and lightly spicy with less sour and salty notes. Merging traditional methods with Vancouver farm's freshness, BC ORIGINAL maintains the essence of Korean culinary craftsmanship while supporting sustainable local farming.

 

Officially best before 3 months after crafting when refrigerated. However, we recommend to consume as soon as possible unless you like quite sour tastes. Please be noted that the taste and texture is changing depending on how long and cool you store them while it's anytime best with different tastes during 3 months if you keep them refrigerated at least below 4°C. 

 

*Currently, only our main ingredient is Vancouver Farm Fresh. Our food system is highly dependent on imported produces. It's difficult to localize all the ingredients for now. Our mission is to localize them as much as possible.

BC ORIGINAL (Napa Cabbage, 500ml)

$11.50Price

Buy any 2 jars, get 5% off

Quantity
bottom of page