Probiotic/Gluten free. Non-Vegan. 370 ml. Handcrafted in Richmond.
Ingredients: Vancouver Farm Fresh Mustard Greens (Korean Gat), Scallion, Onion, Garlic, Ginger, Chilli flake, Cane Sugar, Sea Salt, Rice, Anchovy
*Contains Fish.
This new addition to our lineup is a bold, soul-warming tribute to the rustic traditions of Jeolla-do, South Korea. While our Korean Traditional line offers a balanced, savory experience, this Mustard Green Kimchi (Gat-Kimchi) is crafted for those who seek a deeper, more pungent, and more complex flavor profile.
We utilize Vancouver Farm Fresh GAT of Korean origin, prized for their natural peppery heat and "wasabi-like" zing. This characteristic pungency remains front and center, providing a sharp, refreshing contrast to the rich fermentation.
Officially best before 3 months after crafting when refrigerated. Please note that the taste and texture is changing depending on how long and cool you store them while it's anytime best with different tastes during 3 months if you keep them refrigerated at least below 4°C.
PACIFIC (Mustard Green: Gat, 370ml)
Buy any 2 jars, get 5% off
