Probiotic/Gluten free. Non-Vegan. 500 ml. Handcrafted in Richmond.
Ingredients: Vancouver Farm Daikon Radish, Scallion, Onion, Garlic, Ginger, Chilli flake, Cane Sugar, Sea Salt, Rice, Anchovy, Water
*Contains Fish.
Bringing the deep, time-honored flavors of traditional Korean Kkakdugi (깍두기) to Metro Vancouver, Lulu Daikon is a robust, non-vegan radish kimchi crafted for true fermentation lovers. Made with crisped, uniformly cubed daikon radish, this specialty batch delivers an unforgettable crunch and a deeply savory profile that beautifully complements a hot bowl of rice, soups, or grilled meats.
Officially best before 3 months after crafting when refrigerated. Please note that the taste and texture is changing depending on how long and cool you store them while it's anytime best with different tastes during 3 months if you keep them refrigerated at least below 4°C.
LULU DAIKON (Radish, 500ml)
Buy any 2 jars, get 5% off
